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Sourdough Pancakes

This recipe is perfect with any savoury or sweet topping of your choice!

Creation Time – 20 Minutes
(Prep Time 6 Minutes)
Serves 2
Tip – this recipe is great with any FIBRE89 or Green Coffee blend


  • 50g butter,
  • 200g self-raising flour
  • 1 tbsp golden caster sugar
  • 2 heaped tsp Green Coffee Original
  • 1 tsp baking powder
  • 200g sourdough starter (active or the excess you would normally throw away)
  • 2 eggs
  • 260ml milk


  1. Place butter in a small cup and melt in the microwave for 30 seconds on high. Pour flour, sugar, baking powder & Green Coffee into a bowl with the eggs, sourdough starter and milk. Whisk well until you have a thick, smooth batter, then whisk in the melted butter.
  2. Heat a splash of oil in a non-stick frying pan until sizzling. Ladle in a couple of tablespoons of batter into the pan.
  3. Cook until bubbles start to form on the surface, then flip and cook the other side (about 2 mins on each side).
  4. Repeat 6 times to create 3 pancakes per portion. For the perfect weekend brunch, these pancakes are delicious with smoked salmon and cream cheese.