Gingerbread Latte

Creation Time – 4 Minutes
1 Minute Prep Time
Makes 1 Drink
Christmas Treat

Ingredients:

• 1/4 teaspoon of vanilla extract
• 1 teaspoon of brown sugar
• Pinch of mixed spice
• 200ml of Barista Oat Milk
• 1 teaspoon of Green Coffee Infused with Ginger
• 1 teaspoon of maple syrup or honey
• 15g pecans

Method:

1. Whisk together the mixed spice, sugar and milk in a small saucepan, place over low heat for 4 minutes until bubbles break the surface.
2. Stir in the Green Coffee Infused with Ginger and whip up with a whisk to create a froth.
3. Serve in a latte glass topped with some crushed pecans and a drizzle of  syrup.