Almond and Linseed Cookies

Gingery nutty biscuit that is great with a cup of FIBRE89!

Creation Time – 20 Minutes
(Prep Time 5 Minutes)
Makes 20 Cookies

Tip – this recipe is great with any FIBRE89 or Green Coffee blend

Ingredients:

• 175g spelt flour
• 75g golden caster sugar
• 3 heaped tsp Green Coffee Infused with Ginger
• 1 tsp linseeds
• 50g ground almonds
• 1 pinch Himalayan sea salt
• 150g coconut oil, fridge cold

Method:

1. 1. Heat oven to 180 C / Gas 4.
   2. Grease and line two baking trays.
   3. Mix the flour, sugar, linseeds, ground almond, sea salt and Green Coffee together in a bowl, then use a fork to mix in the coconut oil. Mould together with your hands to create a smooth ball.
   4. Roll out thinly and cut into your desired shape. Bake for about 15 minutes until lightly golden.
   5. Allow to cool and enjoy!